Stuffed Peppers with a Fresh Tomato and Herbs Rice

(Gluten Free, Vegetarian) These baked peppers are stuffed with a delicious aromatic rice, cooked with fresh tomatoes and herbs and finally topped with melted cheese for that extra lush flavour! Today's recipe has been a total winner here for every member of the family, so much that I have made it twice in the space of … Continue reading Stuffed Peppers with a Fresh Tomato and Herbs Rice

Red Wine and Mushroom Risotto

(Gluten Free, Dairy Free) A creamy risotto with a hint of red wine, because let's face it, wine makes everything better! Today's recipe is a classic, at least for me. I absolutely love risotto, in any form and flavour. And most of my risottos' recipes will have some kind of wine as a base, as it … Continue reading Red Wine and Mushroom Risotto

Carrot Cupcakes with a Zesty Orange Glaze

(Gluten Free, Dairy Free) Soft and fluffy, these carrot cupcakes are sweetened with only 1 1/2 tsp of sugar each, making them the perfect treat for little ones and those who are looking to cut back on sweets! We all deserve a treat every once in a while, right? Well, here is my treat for you: … Continue reading Carrot Cupcakes with a Zesty Orange Glaze

Creamy Leek and Potato Soup

(Gluten Free, Dairy Free, Vegan) The potatoes in this soup are mashed halfway through cooking, to give it an extra-creamy consistency without the need for cream. Feeling a bit overwhelmed after all that Easter chocolate? No worries, I have some good and healthy old-fashioned leek and potato soup for you! First of all, I hope you all … Continue reading Creamy Leek and Potato Soup

Green Lentil, Courgette, Feta and Mint Salad

(Gluten Free, Vegetarian) High in protein and with a refreshing tangy aftertaste, this super healthy salad can be eaten as a side or as a main meal for a lighter lunch or dinner.   Hello everyone! First of all, I am sorry for my lack of posts recently, I just came back from an amazing … Continue reading Green Lentil, Courgette, Feta and Mint Salad

Sausage and Bean Casserole

(Gluten Free, Dairy Free) Super juicy and tender low-fat sausages cooked in a succulent tomato and bean sauce: a quick and easy-to-make meal ready in just over half an hour! Today's recipe is a quick casserole that only takes over 30 minutes to make, from start to finish. It's one of those "I want a … Continue reading Sausage and Bean Casserole